In a medium sized bowl combine the almond butter, syrup, protein powder, kodiak mix, cinnamon, and vanilla.
Mix until combined.
Portion into bite sized balls (I use a 2 tsp sized cookie scoop). Chill in the fridge for 15 minutes and then transfer to an airtight container or ziplock bag to store. Keeps for 7-10 days when stored in the fridge.
Notes
If the dough seems quite dry you can add 1 tablespoon of maple syrup or a splash of water to help moisten it. To freeze: place the balls in a freezer-safe ziplock bag and store in the freezer for 2 months. You'll want to thaw them before biting into them.